Green Beans and Almonds

1 3/4 pounds green beans, stem-end trimmed
1/2 cup sliced unblanched almonds
1 tablespoon olive oil, or more, to taste
coarse salt and ground pepper
Directions:
Preheat oven to 325.

1. Bring a large pot of salted water to a boil. Add green beans; cook for about 6-8 minutes,
or till cooked thoroughly. Drain in a colander; rinse with cold water.

2. Meanwhile, spread almonds out on a cookie sheet.
Place in oven and bake for approximately 6-7 minutes. Be careful not to over cook them!

3. Place green beans in a large bowl and toss with olive oil.
Add salt and pepper to taste; toss some more. Garnish with almonds.

Serves: 3-4