Vegetarian Stew

3/4 cup uncooked pasta shells
1/4 cup green bell pepper, chopped
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
1 teaspoon Worcestershire sauce
1 large tomato, coarsely chopped
1 small onion, finely chopped
1 clove garlic, finely chopped
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can vegetable broth
1 (8 ounce) can garbanzo beans, drained

Mix all ingredients in a large saucepan and heat to boiling, stirring occasionally.

Reduce heat, cover and simmer about 15 minutes, stirring occasionally until pasta is cooked.