Preheat oven to 350 degrees.
Coarsely chop cabbage, in medium saucepan, cook cabbage in salted water 8 minutes. Drain and rinse in cold water.
Put cabbage in casserole dish and top with soup and cheese. Sprinkle bread crumbs on top and slice butter over top.
Bake until bread crumbs are brown for 30 minutes
