Apple & Yam Casserole

• 21 oz can Comstock apple pie filling
• 2 (12oz) cans whole sweet potatoes, drained
• 3 tab buttter
• nutmeg
• chopped nuts
• Preheat oven to 325°
• Combine pie filling and sweet potatoes and place in large baking dish
• Dot with butter
• Sprinkle lightly with nutmeg and chopped nuts
• Bake for 30 minutes or until bubbly