Cheesy Tuna Casserole

1 - 1 lb. Bag of egg Noodles

2 small cans tuna, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 can green peas
1 cup cheddar cheese
1 cup crushed potato chips

combine tuna, soups and peas
Heat on medium heat until hot
Cook noodles according to pkg directions.
Mix noodles and tuna mixture and put into 9x13 pan

Sprinkle cheese on top, followed by chips
Bake at 350 for 20 minutes