Cheesy Shrimp Casserole

2 tbsp butter

2 6 1/2 cans or 1 lb cooked shrimp

2 cups cooked rice

1 cup shredded cheddar cheese

1/2 cup evaporated milk

2 tbsp ketchup

1 tbsp Worcestershire sauce

dash of pepper

Preheat oven to 350º

Slice mushrooms and cook slowly in butter until tender. Mix lightly with shrimp and rice and cheese

Combine milk, ketchup Worcestershire and pepper. Add to shrimp mixture

Pour into Pam sprayed casserole. Bake until heated through

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