Mexican Chicken Casserole

4 boneless chicken breast halves, cooked, cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce
1/2 cup chicken broth
1 package taco chips or Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
PREPARATION:

In a saucepan, combine and heat tomatoes, soups, taco sauce and broth.
Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce.
Top with grated cheese. Bake at 350° until bubbly and hot.
Serves 4.