Chicken Paprika

12 pieces of chicken breast strips (not entire breast)
4 medium sized potaotes, sliced (skins left on by choice)
4 medium onions, peeled and sliced
1 cup of water
3 Tablespoons oil
Paprika

Place four chicken strips in the bottom of the Crock Pot. Sprinkle
with Paprika. Then cover with a layer of potatoes. Cover the potatos
with layer of onions. Add 1 tablespoon of oil. Then sprinkle
generously with Paprika. Then start over with the four chicken strips
and follow the steps above again for three complete layers. Pour cup
of water into Crock Pot (down sides so not to wash off the Paprika).
Cook on high temperature 6-8 hours. *You can use different vegetables
if you would like. Carrot slices work well.