Chicken Fajitas

1 green pepper, sliced
1 onion, sliced
2 tablespoon oil
1 package (6 ounces) LOUIS RICH Southwestern Seasoned or Grilled Chicken Breast Strips
6 flour tortillas (7-inch)
Thick 'N Chunky Salsa

1. Cook and stir green pepper and onion in a large skillet on medium-high heat for 5 minutes or until tender-crisp.

2. Add chicken breast strips, heat and stir an additional 5 minutes.

3. Fill tortillas with chicken mixture; roll up