Chicken & Broccoli Casserole

1 cooked chicken & either a pkt (375g) frozen broccoli or a couple
of heads of fresh cut into small flowerets.

Sauce: 1 440 can of cream of chicken soup,
1 cup of ready mad mayonnaise,
½ cup grated cheese,1 teaspoon lemon juice, 1 level teaspoon
of curry powder.

In a buttered casserole, place layers of the broccoli, pieces of the
chicken, then the sauce, repeat the layers until all finished.

Top with fresh breadcrumbs, bake in oven at 350 degrees (175c)
for 30 minutes.