Crockpot Barbequed Chicken

chicken pieces
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon worcestershire sauce
1/2 tsp salt
1/4 tsp basil
1/4 tsp thyme
Cook on low for 6-8 hours.

Rub chicken breasts with margarine and
season with salt and pepper. Sprinkle
chicken generously with lemon pepper,
garlic powder, and paprika. Pour broth
into crock pot and add chicken. Cook
on high for 3-4 hrs, or low for 6-8 hrs.