4 CHEESE ITALIANO Chicken Bake

Prep: 10 min  Ready In: 50 min   Serves: 6

1 can (10 oz./284 mL) condensed cream of mushroom soup

1/2 cup dry white wine

6 boneless skinless chicken breasts (1-1/2 lb.

2 cups KRAFT 4 CHEESE ITALIANO Shredded Cheese

1 pkg. (120 g) STOVE TOP Long Grain & Wild Rice Stuffing Mix

1/4 cup butter, melted

PREHEAT oven to 350°F. Combine soup and wine; set aside.

PLACE chicken in shallow 2-qt. baking dish; top with cheese. Cover with soup mixture. Sprinkle with combined stuffing mix and butter; cover with aluminum foil.

BAKE 35 min. Uncover; bake an additional 5 min.