Pork Noodle Casserole
3 cups cubed, cooked pork
1 cup chicken broth
1 can (14-3/4 oz) cream-style corn
1 can (4-oz) whole mushrooms, drained
2/3 cup chopped green pepper
2/3 cup chopped onion
4 oz processed American cheese, diced
2 Tbsp diced pimentos
1/2 tsp salt
1/2 tsp pepper
8 oz uncooked medium noodles
In a large bowl, combine first 10 ingredients
Fold in noodles
Spoon into a greased, deep 2-1/2 qt baking dish
Cover tightly and bake at 325° for 1 hour or till noodles are tender, stirring every 20 minutes
Serves 6
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