Pork Noodle Casserole

• 3 cups cubed, cooked pork
• 1 cup chicken broth
• 1 can (14-3/4 oz) cream-style corn
• 1 can (4-oz) whole mushrooms, drained
• 2/3 cup chopped green pepper
• 2/3 cup chopped onion
• 4 oz processed American cheese, diced
• 2 Tbsp diced pimentos
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 oz uncooked medium noodles
• In a large bowl, combine first 10 ingredients
• Fold in noodles
• Spoon into a greased, deep 2-1/2 qt baking dish
• Cover tightly and bake at 325° for 1 hour or till noodles are tender, stirring every 20 minutes

Serves 6