Pork Sauerkraut Casserole

• 1 can (27-oz) sauerkraut, drained
• 4 cups frozen cubed hash browns, thawed
• 6 pork chops, 1" thick
• 1 can (10-3/4 oz) condensed tomato soup, undiluted
• 1 onion, chopped
• 1/2 cup water
• 1/4 cup packed brown sugar
• 2 Tbsp vinegar
• In an ungreased 13x9" baking dish, mix sauerkraut and hash browns
• Top with pork chops
• Combine soup, onions, water, sugar and vinegar and pour over all
• Bake uncovered at 350° for 1-1/2 hours

Serves 6