Pork Chops/Cabbage/Potato/Casserole

• Grease a large casserole and fill with layers of sliced thin raw potatoes, alternate with thinly sliced onions, and layer thinly sliced cabbage.
• Top with 1 can cream of mushroom or cream of chicken soup
• Do not add any other liquid
• Season the layers lightly with salt and pepper.
• Brown pork chops or link sausage and place on top
• Bake at 325º for 1 hour or until vegetables are tender
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