| All Star Parmigiana Prep: 20 min Ready In: 1 hr Serves: 4 5 cups cooked PRIMO Macaroni elbows 1 jar (750 mL) PRIMO Tomato Sauce 1 cup water 4 pork chops 1 pkg SHAKE'N BAKE Pork Coating Mix 1 cup grated KRAFT Mozzarella Cheese COMBINE macaroni with 3/4 of the pasta sauce and water in a 9 x 13 (33 x 23 cm) baking dish. COAT pork chops in coating mix; place chops on top of pasta. COVER and bake for 35 minutes at 400°F (200°C); during last 5 minutes top each pork chop with remaining pasta sauce and shredded cheese. Heat until cheese is melted |
