WILD RICE AND VENISON HOTDISH

Submitted By: Thomas Ellefson

1 1/2 Lbs. Ground venison
1 cup Sliced celery
Salt & pepper
1 (4 oz.) can mushrooms
2 (or more if needed) soup cans water
1 tbs. Soy sauce
1/2 cup Wild rice (that's been soaked)
1 Onion chopped
1 can Sliced water chestnuts
1/2 cup Uncooked long grain rice
1 can Cream of mushroom soup

Procedure:

1. Brown venison, add onion, salt and pepper.
2. Add other ingredients; mix and place in heavy casserole.
3. Cover and bake for 1 1/2 hours at 350 degrees.
4. Add more liquid if necessary.