ELFIES VENISON IN A POT CASSEROLE

Submitted by: Tom Ellefson
Recipe for: 4 servings

Ingredients:

1 1/2 Lbs. Ground venison
1 can Green beans
4 cups Mashed potatoes
1 pkg. 16 singles american processed cheese
Or valveeta cheese
1 Onion chopped
3 tbs. Cooking oil
++spice for meat mixture++
1/2 tsp. Garlic powder
1/4 tsp. Onion salt

Procedure:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix spices with meat.
3. In a large skillet over medium high heat, saute the venison and
onion in oil for 5 to 10 minutes, or until meat is browned. Drain excess
fat if any and place this mixture in the bottom of a lightly greased 9x13
inch baking dish.
4. Layer the green beans,over the venison mixture.
5. Prepare the potatoes according to package directions, but add some
extra milk or water to make it a little runny. Cover the entire
casserole with the potatoes.Place the cheese over the potatoes.
6. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes
get slightly crusty and the sides of the dish are bubbly.