Elfie's AU GRATIN POTATOES AND VENISON
Submitted by: Thomas Ellefson
Ingredients:

1 Lbs. venison ground and browned
3 cups Potatoes -- peeled and sliced
1/2 med Onion -- coarsely chopped
1/2 cup American cheese -- shredded
1/2 can Cream of mushroom soup
1/4 cup Milk
1 Dash thyme

Procedure:

1. In slow cooker, layer half each of the potatoes, onion, venison and cheese; repeat layers.
2. In small bowl, combine soup, milk and thyme; pour over top.
3. Cover; cook on high setting for 1 hour.
4. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.