Polish Sausage Stew

5-6 medium potatoes
1 can peas, drained
1 can green beans, drained
1 pkg. polish sausage, sliced thin
1 small onion, diced
1 can corn, drained
2 cans Chili Beef Soup

Peel and chunk potatoes. Place in a 5 quart pan to boil.
Chop onion and add to potatoes.
Add remaining ingredients, adding salt and pepper to taste.
Cook until potatoes are tender.
Serve with cornbread.