Submitted By: Thomas Ellefson
Recipe for: 1 casserole
Ingredients:
1 Lbs. Ground venison
1 lg. Onion chopped
1 med. Bell pepper
1 Clove garlic
1 can Tomato soup
1 can Cream of mushroom soup
1 can Cheddar cheese soup
1 sm . pkg. spaghetti
Or macaroni
Procedure:
1. Brown meat, onions, pepper and garlic.
2. Drain well.
3. Cook spaghetti.
4. Mix soups together, then add meat and spaghetti.
5. Top with cheese.
6. Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.
