Shepard's Pie

1 pound ground chuck (or regular beef, ground turkey or whatever's on sale)
1/4 medium onion, chopped
2 carrots, peeled and sliced diagonally
1 c. sliced mushrooms
6 medium potatoes, boiled and mashed (add milk, salt and butter as usual)
1 pkg. brown gravy mix
3/4 c. shredded sharp cheddar cheese

Directions:

* Brown ground chuck with chopped onions and drain, then set aside
(in same skillet) while finishing the next steps.

* In three separate pots or pans, cook carrots, sauté mushrooms in a
dab of butter and prepare mashed potatoes if not already done.

* Prepare gravy per package directions and add to ground beef,
along with carrots and mushrooms
Cover and simmer on medium heat for a few minutes until thickened.

* Place beef mixture into a medium sized casserole dish and cover with mashed potatoes.

* Drag a fork over the top of potatoes and sprinkle with the amount of cheese desired.
The more the better, but only if it's on sale!

* Place in 350 degree oven just long enough to melt the cheese.