Cabbage Patch Stew

1 lb ground beef
2 medium onions, thinly sliced
1 1/2 cup coursely chopped cabbage
1/2 cup diced celery
1 can stewed tomatoes
1 teas garlic salt
1 teas marjoram
1/2 teas salt
1/8 teas pepper
1 can kidney beans--undrained
2 cups mashed potatoes

Cook and stir meat in dutch oven until done
Drain fat, add onions, cabbage and celery
Cook & stir until vegetables are light brown
Stir in tomatoes & seasonings
Cover tightly; simmer 15 minutes
Stir in beans with liquid; heat until mixture boils
Simmer uncovered 15 to 20 minutes
Top stew with mashed potatoes