Beef and Noodle Casserole

• 1 lb. hamburger (browned)
• 3-1/2 cup egg noodles
• 1 (10 oz.) can cream of chicken soup or cream of potato soup
• 3/4 cup cubed Velveeta cheese
• 1/2 cup milk
• 1/2 cup crushed potato chips
• Brown hamburger
• Cook egg noodles as directed on package
• Mix together the hamburger, noodles, soup, cheese, and milk in 2 quart casserole dish
• Cover with lid and bake at 350 for 40 minutes
• Uncover and sprinkle crushed potato chips on top
• Bake for 5 minutes longer