Beef 'N' Biscuits Casserole

• 1 lb ground beef
• 1/2 cup chopped onion
• 1 Tbsp minced onion
• 1/4 cup diced green chiles
• 1 8-oz can tomato sauce
• 2 tsp chili powder
• 1/2 tsp garlic salt
• 1 8-oz can refrigerated biscuits
• 1-1/2 cups shredded Monterey Jack or Cheddar cheese
• 1/2 cup sour cream
• 1 egg, slightly beaten
• Brown ground beef, onion and chiles in large pan; drain
• Stir in tomato sauce, chili powder and garlic salt
• Simmer while preparing dough
• Separate biscuit dough into 10 biscuits; pull each apart into 2 layers (20 pieces)
• Press 10 biscuit layers over bottom of ungreased 9" square pan
• Combine 1/2 cup cheese, sour cream mixture; spoon over dough
• Arrange remaining biscuit layers on top; sprinkle with remaining cheese
• Bake at 375° for 25-30 minutes or until biscuits are golden brown

Makes 4-5 servings