Easy Chili II
| 2 teaspoons vegetable oil 1 pound lean ground turkey or ground beef 1 medium onion, chopped 1 medium yellow pepper, chopped 1 (1.25-ounce) package chili seasoning mix 4 cups vegetable juice cocktail 2 (14.5-ounce) cans chili-style chunky tomatoes 1 (16-ounce) can dark red kidney beans 1/2 cup Sour Cream 2 ounces (1/2 cup) Cheddar Cheese, shredded Heat oil in 4-quart saucepan; add turkey, onion and yellow pepper. Cook over medium-high heat, stirring occasionally, until turkey is no longer pink and vegetables are tender (5 to 8 minutes). Stir in chili seasoning mix. Stir in all remaining ingredients except sour cream and cheese. Reduce heat to medium-low. Cook, stirring occasionally, until chili comes to a boil (5 to 7 minutes). To serve, dollop each serving with 1 tablespoon sour cream; sprinkle with 1 tablespoon cheese. Makes 8 (1-cup) servings. |
