1 1/2 lbs ground beef
1 large can kidney beans
1 (29 oz) can tomato puree
1 medium onion chopped
1/2 medium green pepper chopped
2 Tablespoons Chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground corriander
1 teaspoon salt
1 teaspoon worsteshire sauce
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
Spray inside of crock pot with non-stick spray, add olive oil then remaining ingredients,
stir to combine, cook on low for 8 to 10 hours
