1 tablespoon olive oil
1 pound chuck steak, cut into 1 1/2 inch strips
1/2 cup celery, sliced
1 cup green pepper, cut into 1 1/2 inch strips
1 cup onion, sliced
1 (32 ounce) jar spaghetti sauce
1 (13 ounce) package Sorrento® or Precious® Tomato Basil
Mozzarella, cut into 1 1/2 inch strips
2 cups angel hair pasta, cooked
1. In large skillet, heat olive oil and brown steak strips.
2. Add celery, green pepper and onion; cook till crisp tender.
3. Pour in spaghetti sauce and simmer 10-15 minutes; remove from heat;
stir in cheese strips and immediately spoon over pasta.
