"A gourmet who thinks of calories is like a tart who looks at her watch."

Kats Easy Beef Stroganoff

• 2 teaspoons oil
• 2 teaspoons butter
• 1 large onion, chopped
• 8 ounces sliced mushrooms
• 2 lbs round steak cut into 1 by 4 inch strips
• 1 tablespoon all-purpose flour
• 1 cup liquid (beef broth, water, etc.)
• 1/2 teaspoon salt
• 2 tablespoons ketchup
• 1 cup (8 ounces) sour cream

PREPARATION:

Sauté onion and mushrooms in oil and butter until onions are until tender.
Remove and set aside. Brown beef in the same pan; drain off excess fat.
Sprinkle flour over beef; stir to blend. Add liquid, onion, mushrooms, salt, and ketchup.
Cook and stir until meat is tender. I cook it on low for about 75 minutes.
Turn off heat. Stir in sour cream. *** If not thick enough thicken with more flour mixed in water
Serve over hot buttered noodles.
Serves 4.