Brunswick Stew

Leftover pork, beef, chicken (enough to make 3 to 4 cups of meat)
2 cans tomatoes (14-16 oz each)
1 can whole kernel yellow corn
2 large or 3 medium Idaho potatoes
2 medium onion (Granny didn't use Vidalias, but I sure do!)
1 can baby lima beans (14 to 16 oz)
2 Tbsp cider vinegar
salt & pepper to taste

Grind meat, potatoes & onions
In large pot, put tomatoes, corn, lima beans (including all the juices -
excess liquid can be reduced if you feel there is too much) and vinegar
Add meat, potatoes and onions
Bring slowly to a light boil, stirring regularly
Reduce heat and simmer, stirring occasionally for at least an hour