TOM'S HOTDOG CHILI

1 1/2 - 2 # ground beef, (brown in pot)

Pour off grease

Add 1-cup onions until wilted

Add 1- 12oz. Can of tomato sauce

(2 cans water)

Add 1-cup ketchup

Add 3 tbls chili powder

Add 2 tbls Cajun powder

1 tsp salt

Simmer 1 hour on low heat or until desired thickness. 

You can pour into Styrofoam cups and cool, or put

into Ziploc bags to freeze for later use.