Sweet and Sour Chicken

Ingredients:

1 Chicken, cut up into serving pieces
1/2 C. Flour
1 tsp. Salt
1/4 tsp. Black Pepper

Sauce

1 (13 1/2 oz.) can Pineapple Chunks
1 C. Sugar
1 Tbsp. Cornstarch
3/4 C. Cider Vinegar
1 Tbsp. Soy Sauce
1/4 tsp. Ginger
1 chicken Bouillon Cube
1 large Green Pepper, cut into strips

Preparation:

Wash chicken dry, and coat with flour. Heat oil and brown the chicken. Sprinkle with salt and pepper. Drain pineapple and add enough after to the drained liquid to make 1 1/4 cups. Mix sauce ingredients and boil for 2 minutes. Pour this over the chicken. Add pineapple and green pepper. Bake until tender, about 30 to 40 minutes at 350 degrees