| Parmesan Chicken with Fresh Tomato Sauce 1 envelope Butter Buds Mix 1/2 cup hot water 1/2 cup plain bread crumbs 2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano 1/4 teaspoon ground black pepper 4 chicken breast halves (about 1 lb.), skinned and boned 4 small tomatoes, seeded and chopped 1/4 cup fresh basil, cut in julienne strips 1-1/2 teaspoons balsamic vinegar 1. Preheat oven to 425°F. Spray a baking sheet with non-stick cooking spray. In a shallow dish combine Butter Buds and water, stirring to dissolve. In another dish combine the crumbs, cheese, oregano and pepper. 2. Dip each chicken breast half into Butter Buds mixture and then into crumb mixture. Arrange chicken on a baking sheet. Bake 20 minutes, turning once. In a medium bowl combine tomatoes, basil and vinegar. To serve, spoon 1/4 of the tomato mixture on top of each chicken breast. |
