New Orleans Garlic Chicken

1 packet EMERIL'S ORIGINAL ESSENCE
5 slices white bread, cut in half
2 cloves garlic
1 tablespoon lemon juice
1 tablespoon oil
1 pound boneless, skinless chicken breast
1 cup flour
2 eggs, beaten

1. In food processor or blender combine Essence, bread, garlic, lemon juice and oil. Process until well blended.

2. Dip chicken breast first in flour, than egg, than breadcrumb mixture.

3. Saute chicken breast in butter or il until brown and cooked through reaching 160° F.