Sweet 'n' Sour Pork

ingredients for 6 servings:
1 1/2 lb Fresh pork shoulder *
8 oz (1 cn) pineapple chunks
3 tb Cornstarch
1 tb Imported soy sauce
1/8 ts Pepper
1 ea Small green pepper **
1/4 c Packed brown sugar
2 tb Lemon juice
1 ts Salt
1/8 ts Ground ginger
6 oz (1 pk) frozen pea pods

Preparation: * Pork shoulder should be cut into 1/2-inch cubes. **
Green pepper should be seeded and cut into 1-inche pieces. Mix pork,
onion, pineapple (with juice), brown sugar, cornstarch, lemon juice,
soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and
microwave on medium (50%) until pork is no longer pink, 24 to 28
minutes, stirring every 3 minutes. Stir in green pepper and pea pods.
Cover and microwave on high (100%) green pepper and pea pods are
tender, 3 to 4 minutes.