Stuffed Pork Chops

Ingredients:

2 C. frozen Corn
2 C. White Bread Crumbs
1/2 tsp. Seasoned Salt
1/4 tsp. Pepper
1 Tbsp. chopped Onion
2 Tbsp. chopped Parsley
1 Tbsp. Butter
1 Egg, beaten
1 C. chopped Apple
1/2 C. Cream
1 tsp. Poultry Seasoning
Dash Cayenne Pepper
8 2-inch rib pork chops
1 C. Chicken Stock or Water


Preparation:

Heat oven to 350 degrees. Mix corn crumbs, and seasonings. Sauté onion and parsley in butter. Add corn mixture with egg and apple. Stir in cream. Slit pork chops to form pockets. Stuff pockets in chops with stuffing mixture and brown on both sides in a heavy skillet. Sprinkle with salt and pepper. Pour one-cup stock or water in pan, cover and bake at 350 degrees for 1 1/2 hours or until done. Add more liquid if necessary.