Smothered Pork Chops

Ingredients :
2 tbs. cornstarch
1 can (14 1/2oz) Beef Broth
1 tsp. packed brown sugar
6 pork chops
1 med. onion, sliced (approx. 1cup)

Instructions :
1) Mix cornstarch, broth and brown sugar until smooth. Set aside.

2) In medium skillet over medium-high heat, heat half the margarine.
Add chops in 2 batches and cook 10 minutes or until browned. Set
chops aside.

3) Reduce heat to medium. Add remaining margarine. Add onion. Cook
until tender and crisp.

4) Stir cornstarch mixture and add. Cook until mixture boils and
thickens, stirring constantly. Return chops to pan. Reduce heat to
low. Cover and cook 5 minutes or until chops are no longer pink.
Serves 6.