SAUERKRAUT AND PORK

2 LB pork cubed
1 onion minced
1 large can sauerkraut
Salt and pepper to taste
1 pint sour cream
1 teaspoon paprika
2 tablespoon shortening

Brown onions in lard. Add paprika and meat. Salt and pepper to taste.
Add water to prevent burning. Cook over low heat until meat is done.
Add sauerkraut which has been rinsed in water and drained.
Cook until kraut is brown.
Add and stir in sour cream and heat thoroughly.