Stuffed Tomatoes

Cut a slice off top of large washed tomatoes and save.
Scoop out insides with teaspoon and save.
Mix 1 pound of ground meat with 1/2 cup of cooked rice,
1 tablespoon chopped onion, 1 beaten egg, salt and pepper.
Use the mixture and fill the scooped out tomatoes shells then
cover with sliced tomato top.

Put topside down in baking pan and add about I inch of water.
Bake at 325-F for 45 minutes or until cooked.

In a fry pan, brown 3 tablespoon flour in butter, mash the saved
tomato pulp and add to pan, add a little sugar to slightly sweeten
the sauce and cook until thick.
When ready to serve, pour sauce over the stuffed tomatoes