Stuffed Meatloaf

Ingredients
2 lb. ground beef
2 eggs, divided
1/2 cup A.1. Original Steak Sauce, divided
1/2 cup chopped onion, divided
1 tsp. salt
1/4 tsp. ground black pepper
25 RITZ Crackers, finely rolled (about 1 cup crumbs)
1/2 cup chopped celery
1/4 cup PLANTERS Walnut Pieces
1 tsp. poultry seasoning
1/3 cup orange marmalade


Preparation
MIX meat, 1 egg, 1/4 cup steak sauce, 1/4 cup onion, salt and pepper
in large bowl. Shape mixture into 12x10-inch rectangle on wax paper.
Mix cracker crumbs, celery, walnut pieces, poultry seasoning,
remaining 1 egg and 1/4 cup onion in small bowl. Spread mixture over
meat to within 1-inch of edges; press in lightly. Roll up from short
edge as for jelly roll, removing wax paper. Seal ends and edges.
Place on 13x9-inch greased baking pan.

BAKE at 350?F for 45 minutes.