Roasted Prime Rib

8 lbs beef rib roast bone in
6 garlic cloves minced
2 tbs olive oil
2 tsp salt
2 tsp black pepper
2 ts dried thyme

Place roast in pammed roasting pan ribs down. Combine rest of
ingredients and spread mixture across the fat layer on the roast and
let it sit at room temp for 1 hour.
Preheat oven to 500o.Roast beef for 20 min. Decrease temp to 325o and
continue roasting for 1 1/4 hours for med rare,check with meat
thermometer if you wish.

VERY IMPORTANT let roast sit for 10-15 min before carving.