Meat Ball Stroganoff

1 pound ground beef
1 egg
3/4 cup soft bread crumbs
1/4 cup water
1/2 teaspoon salt
dash of pepper
1 teaspoon shortening
1 can (10 ounce) mushroom soup
1/2 cup water
2 tablespoons ketchup
1 tablespoon minced onion
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 cup sour cream

Combine beef, egg, crumbs, 1/4 cup of water, salt, and pepper. Form
into balls about the size of golf balls. Brown on all sides in the
shortening. Drain of excess fat and push meat balls to one side of
pan. Add soup, 1/2 cup of water, ketchup, onions, Worcestershire
sauce, and garlic powder. Mix well. Simmer 5 minutes. Blend in sour
cream and heat thoroughly. Serve over hot rice or noodles.
This ground beef recipe serves 4 to 5.