Chicken Fried Steak And Gravy

4 lb Round Steak; 1/2-inch Thick
1 c Milk
1 c Flour; unbleached
1/4 ts Black Pepper
1/4 ts Salt
Milk

GRAVY

4 tb :Fat
4 tb Flour; unbleached
1 qt Milk

Tenderize round steak.
Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F.
until golden brown.
After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour.
Stir until smooth.
Add 1 qt milk.
Stir & cook until thickened for steak gravy.