Sweet Potato Pockets

1 small can of your favorite buttermilk biscuit
1 large sweet potato, baked
1/4 cup brown sugar
2 tablespoons melted margarine
1/4 cup white sugar with 1 teaspoon cinnamon mixed into it

Bake a sweet potato much like you would a regular white, baking potato.
I use the microwave because it is faster.
Flatten the biscuits much like you would for a mini-pizza.
Cut open the cooked sweet potato and scoop out the pulp.
Place it in a bowl. Add the melted margarine and brown sugar.
Stir everything up with a fork until smooth. Put 1 to 2 tablespoons
of the mixture on 1/2 of the flattened biscuit. Fold over the other half
and seal with the tines of a fork. Gently roll the pocket in the white
sugar/cinnamon mixture.

Bake in a preheated 400 degree oven about 12 minutes or until browned.
Be sure to let cool before serving. the center will be hot.