Pasta Salad "Oodles of Noodles"



1 bag (12 oz) rainbow rotelle pasta
1 cup cubed ham
1 1/2 cups cubed cheese (or grated)
3 cups assorted raw vegetables such as:

broccoli
cucumber
green or yellow onion
zucchini squash
green, yellow or red peppers
Bottled Salad dressing

Cook pasta according to package directions.
Cut ham and cheese into small cubes.
Wash vegetables and chop them into small pieces.
Mix all ingredients with your favorite salad dressing. Italian works great!