Mini Pizzas

1 15-oz. bottle pizza sauce (I like Contadina)
1 5-biscuit can of your favorite buttermilk biscuit
Finely shredded mozzarella

Flatten the biscuit on wax paper with a rolling pin until it is about 4 inches in diameter.
Sprinkle a cookie sheet pan with cornmeal. Place the flattened biscuit on the pan.
Spread about 1 tablespoon of pizza sauce on the biscuit.
Add thin slices of yellow and zucchini squash. Dot on a few very small broccoli florets.
Hide everything under cheese.
Bake in a 400 degree preheated oven for 10 - 12 minutes.
Choose any vegetable combination you want.

Let your child make suggestions