Cheerios Crunch

Ingredients
1/2 cup margarine or butter (do not use spread or tub products)
2/3 cup packed brown sugar
4 cups Cheerios® cereal

Instructions
1. Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar.
   Cook, stirring constantly, until thick and smooth.

2. Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.

3. Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour.

4. Crumble mixture, and serve as snack. Store in airtight container.