Applesauce Gel Squares



1/8 teaspoon cinnamon (optional)
1 cup unsweetened applesauce
2 cups apple juice
3 small packages unflavored gelatin*

In a small bowl, mix cinnamon into applesauce and set aside.
Pour 1 cup cold apple juice in 8x8 pan and sprinkle gelatin on top.
Heat remaining 1 cup of apple juice in the microwave for 3 minutes or until boiling.
Stir boiling juice into the gelatin and cold apple juice.
Stir in applesauce.
Refrigerate for 1/2 hour and then stir to keep applesauce evenly distributed.
If you omit this step the applesauce settles to the bottom, but it still tastes great!
Refrigerate for an additional 2 1/2 hours or until firm.
Cut into squares with a knife, or use cookie cutters to cut into shapes, and serve.