Prep Time: 1 hr (Ready in 2 hr )
Makes: 4 cookie bouquets

What better way to say, "Be mine!" than with a homemade cookie bouquet? Say it with ease when you start with refrigerated chocolate chip cookies.



1 (18-oz.) roll Pillsbury® Refrigerated Chocolate Chip Cookies
24 craft sticks of various lengths
24 dark or milk chocolate heart candies, unwrapped
Decorative container
Plastic foam
Tissue paper



1. Heat oven to 350°F. Divide dough into 24 (1 1/2-inch) balls. Place each cookie dough ball over one end of a craft stick; press gently to adhere dough to stick. Place 2 inches apart on ungreased cookie sheets, overlapping craft sticks as needed.
2. Bake at 350°F for 10 to 12 minutes or until edges are light golden brown. Press 1 candy in center of each cookie. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; cool 1 hour or until completely cooled. (Do no pick up cookie pops using stick until completely cooled.)
3. To assemble each cookie bouquet, place plastic foam in decorative container. Arrange six cookies in container as desired. Tuck tissue paper in between sticks to fill out bouquet.