1 Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
1/2 gallon orange juice
2 each star anise
2 cinnamon sticks
3 whole cloves
1 cup maple syrup

Prepare and heat ham according to package directions.
To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup. Remove from the stove; add the maple syrup. Strain and cool.
Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.